The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-10-10 Hand brewing coffee detail process manual brewing people say hand brewing lazybonesBRIKKA is an improved mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are using BRIKKA-- the most difficult four-person pot in history. I hope you can give some help and you are welcome to have any questions.
2015-01-22 Coffee maker mocha pot BRIKKA FAQ Q & APreface BRIKKA is an improved design of a mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are all using BRIKKA-the most difficult four-person pot in history. I hope to give you some help and welcome your responsibility.
2014-11-03 Coffee knowledge coffee machine mocha potSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-04-08 Hand brew coffee detail process basics common sense people say hand brew lazy manBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2014-10-21 Coffee knowledge mocha pot coffee utensilsThe drip coffee pot is one of the most common coffee pots in the family at present, and it is loved by many users because of its simple and convenient use. The drip coffee pot is the simplest coffee brewing method, and the filter paper can be discarded immediately after being used once. It is more hygienic and easy to clean up. Save the troublesome operation, and it is easier to control the water temperature and the way of water injection, many friends who are new to coffee
2015-02-07 Coffee machine how drip coffee pot at present family the mostI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-07-24 Pull flower milk foam coffee pull flower pull flower workBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-02-28 Top mocha pot coffee BRIKKA complete oneSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-11-09 Put down coffee machine self-made one cup hand brew coffee people say lazy manBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-05-25 Pinnacle mocha pot brand BRIKKA complete strategy manual BRIKKFresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh. A cup of fragrant coffee can not only make your taste buds full, but also make you feel better. How is such a wonderful coffee made? The most important contribution is the coffee beans! We know. Be good.
2015-12-07 How to correctly select coffee beans boiled different flavorThe first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which materialFor the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flowerCoffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffeeFresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners
2015-11-02 coffee flowers what milk good best whole fatThe first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.
2016-04-15 Basics milking Italian coffee fancy flower drawing concentration blendingBRIKKA is a mocha pot that jumps out of the tradition. All kinds of improved designs make coffee players love it, but no one teaches the correct way to use it, which makes everyone love and fear BRIKKA. Here, we provide a series of articles, the author of the article is using BRIKKA ---the most difficult 4-person pot in history, I hope to provide you with some help, but also welcome big
2014-12-04 coffee common sense top mocha pot BRIKKA making method foreword BRFresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh. A cup of fragrant coffee can not only make your taste buds full, but also make you feel better. How is such a wonderful coffee made? The most important contribution is the coffee beans! We know. Be good.
2015-08-24 Coffee beans selection tricks boiled wonderful mellow① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk
2014-10-18 Coffee knowledge milking technology Italian coffee machine